I've never harvested coral mushrooms before but found these growing in a mossy area where a ton of tree trunks and branches were lying around and overgrown so it was kind of hard to know what was under the moss. They do have the little crowns on top. Can anyone help ID? Found in British Columbia, Canada.

https://preview.redd.it/2ogk4l5ld9sd1.jpg?width=1284&format=pjpg&auto=webp&s=cdf27021058bbbc71e01f8bba7707e198e92707a

This tree has been dropping singular fruits for a week or so now, today it had a couple small branches dropped. It doesn't have many leaves on it. iirc persimmon fruits will still be chilling in the tree after it has lost all it's leaves for winter - and there's less chance for them to be bitter then?

I have a lobster mushroom that was foraged 3 days ago. I chopped it up yesterday but didn't get a chance to cook it. It was stored in a plastic container overnight unfortunately and has now developed brown flesh. Still safe to eat?

The Seek app says that they’re Salmon Pinkgill. Is that correct? And are these edible? Not planning on eating them, but just curious to know what is actually edible

Almost entire positive these are edile puffballs but I feel the need to double check as it is my first time trying to eat puff balls. Also suggested recipes to eat them welcome.

I found this in a park in France, and thought that they look a lot like hops. Is this what it is ?

Can I use this type of hibiscus for tea? I’m not sure of what specific cultivar this one is as it was gifted to me, but wanted to put it to some use.

If so then I've foraged a freezer full this year.

Hello there!

Has anyone used ghost pipe in a tea instead of making it into a tincture? If you have, what was it like?

The debate is on.