/r/foraging

Photograph via snooOG

Info on finding, identifying, harvesting, and cooking wild edible food.

/r/foraging

717,280 Subscribers

44

Found an abundance of this growing along my river. Spearmint or peppermint?

10 Comments
2024/12/06
05:43 UTC

152

Prepping after a great day of mushroom hunting

12 Comments
2024/12/05
21:01 UTC

31

What’s your Coolest Foraging Experience?

Here's mine. I was stuck in Tahuya, WA, in the rain and ran out of food. I had to walk to town, which meant the closest town, Belfair, because my business partner and car ride wouldn't be back for a couple of weeks. Belfair was a five hour walk. It rains all day, every day, at that time of the year, but I have no choice. As I am closing the door to the house, I look out towards the evergreen huckleberries and remember that although they were mealy and distasteful in September, I had read that they are delicious after the first frost. I walk towards the berries. Spectacularly sweet and tart. I have many bushes on my property and never went to Belfair. I stood in the rain like a happy bear, munching and smiling, for two weeks.

25 Comments
2024/12/05
20:47 UTC

701

198 Pounds of pecans from Trees

Just in time for bulking season!!!! Very Blessed to have these.

37 Comments
2024/12/05
02:04 UTC

1

Book recommendations for US NW coast?

I've just moved and am trying to familiarize myself with the local edible and medicinal wild plants. Can anyone recommend a good guide to start with? Looking for identification and uses. I'd prefer a book vs an app. Thanks in advance!

5 Comments
2024/12/04
21:22 UTC

6

Beech leaf tea

I found a couple sources (this one and this one) that say you can make a tea from beech leaves in the winter. Has anyone tried this? I can't find any other sources that mention it, apart from a couple that specify only young leaves in the spring.

Also, does anyone have any other ideas for winter tea foraging in the Northeast area? So far I have sassafras, spicebush, sweet birch, eastern white pine, and juniper.

8 Comments
2024/12/04
21:07 UTC

3

How to dry and store acorns - good tips

Hey guys, I have dropped a new video about drying and storing your acorn harvest. If you want to keep acorns for eating all year, this is essential knowledge. Let me know how these strategies work for you if you try them, or if you have other methods you like best! Hope this is helpful for you guys, and let me know if you have any questions for me about anything. https://youtu.be/eZJ36qbtQTE?si=eJ4LjSssRglN49OP

0 Comments
2024/12/04
19:56 UTC

2

sumac, whole, in peppercorn grinder?

im considering just putting whole staghorn sumac into a peppercorn grinder, seeds and all.

has anyone ever processed sumac berries this way? as opposed to removing the seeds and that whole shabang

6 Comments
2024/12/04
14:19 UTC

2

Question: Gifts for forager/pouch attachments

Hello! Apologies in advance. Just purchased a bushcraft wax canvas bag that clips onto a belt as a gift. Does anyone know of attachments if one does not wear a belt? Did not think of that prior so I came here in hopes of finding advice or other ideas/suggestions if possible! Thanks, happy foraging!

4 Comments
2024/12/04
05:05 UTC

5

Recipe suggestions for 7 lbs of Sparassis (cauliflower mushroom)?

This is my first time finding one, and I'm stoked! Just not sure what to do with it.

https://preview.redd.it/pkvsclaovp4e1.jpg?width=1207&format=pjpg&auto=webp&s=85b42f112b5c1e6f37451d45016ba355320b4050

6 Comments
2024/12/03
23:21 UTC

2

Sassafras Texas

I would like to try to make some authentic root beer for me and my friends to try. Are there any good locations in Texas that I can get sassafras I don’t need to be in a specific area. I’m good to travel a few hours with some friends.

1 Comment
2024/12/03
19:30 UTC

9

Question: Wound up owning two Roger Phillips ‘Mushrooms’ books - Is there much difference between the two? Which edition is the best / should I keep; 2006 or 1981? I can’t seem to notice much difference, but maybe I’m missing it?

8 Comments
2024/12/03
13:38 UTC

Back To Top