When chef John says "transfer" take one drink When he says "tap-a tap-a" take one drink When he says "fork don't lie" finish your drink When he says "around the outside, around the outside, around the outside " take three drinks

Any others?

Was running out of stuff in the house and this was about all I had left to make.

link to recipe.

Looking for recommendations.

It is kind of stuck in my head but can't identify the music used in the intro of his videos.

Was asked the theory behind this when I made his honey glazed ham and didn’t have an answer besides his word. Anyone able to clarify?

I've made Chef's salted chicken multiple times. It's an easy go-to recipe that never fails. My wife was wanting this but with turkey. We have a bird a little less than 10lbs. Would 450 absolutely scorch this thing if I tried it? Has anyone ever done anything similar? Maybe i could spatchcock it?? Idk i'm just looking for some help.

https://www.allrecipes.com/recipe/263567/the-denver-omelet/

I'll be cooking a birthday dinner for 10 people. It'll be at a rental property in someone else's kitchen which already makes me a bit nervous, but I know there's a full kitchen. I was originally thinking chicken sandwiches, but I feel like I need something a bit nicer for a birthday dinner. Does anyone have any good Chef John recipe suggestions for this situation?

Thank you in advance!

The state fair lemonade is almost life changing. I mashed over ripe peaches before dissolving the sugar and got this. Also the best raspberry, strawberry, & regular lemonade I have ever tasted. I recommend mashing summer fruits for flavored lemonade.

Mine is Caldo Verde, but i'm looking to add some more soups to my repertoire. Thank you for your suggestions.

UPDATE: This is fucking awesome! Thanks y’all!! Soup season is fully upon us and I’ve got lots of great recommendations now! The more the merrier!

My kids love it and can’t get enough of it when the weather turns cold.

Pulled from coolguides…. Nice but seems a woefully inadequate list

3. ⁠I need help

4. ⁠I’m sorry

5. ⁠Worcestershire

I am so glad that Chef John is staying his authentic self and hasn't drifted off like Joshua Weissman and Binging with Babish have. Both were so create at first and then money took over and everything turned more and more into just pure entertainment and monetization.

Thank you Chef John!

So good, it’s hearty and comforting, just soup that tastes amazing and warms your soul. I could have taken a prettier picture but that would have increased the amount of time before I could devour it. Not necessarily pretty, but wanted to share my love of this soup!

Making it right now and it smells and looks fantastic. Wonder why chef John doesn’t have us sear it before. Would it burn the tomato? Is it traditionally not seared?

Hello fellow redditors, For those of you who have tried multiple recipes, which one was your favorite and why? AND,

Did you make an alteration to something that made it better? What was it?

Thanks in advance for the replies