Same as a quiche just use tortillas for the crust. The big burrito ones almost fit perfectly in my rectangle pan. 6 eggs cream and fillings ….voila mexiquiche. Inspired by not having pre made pie crusts and being too lazy to make one. Honestly holds together well and comes out great.

I'm going to be meal prepping a bunch of stuff soon & putting it in the freezer for easier cooking in the future. So far, I'm planning on pre seasoning some taco meat and hamburger meat. I'm also going to make some spaghetti sauce, enchiladas, and maybe some soup. What other foods do y'all think would be good to prep and freeze? What tips or hacks do y'all use when you freeze stuff for the future?