/r/EatCheapAndVegan
Eat Cheap as a vegan.
A community for eating cheap on a vegan diet. Share your meal preps, favorite recipes, and strategies for eating vegan without breaking the bank.
Sub Rules:
All food MUST be vegan
Ingredients must actually be cheap/cost effective.
Be civil - No trolls
No spam (spam isn't vegan)
Please include an ingredients list if you post pictures of your meals. Links to recipes outside reddit are okay.
Recipes should focus on whole foods rather than processed foods. Processed foods are typically not cheap or widely available.
/r/EatCheapAndVegan
Written Recipe (+video)
https://blessmyfoodbypayal.com/vegan-potato-skins-in-air-fryer/
Most of the prep for coconut soup with cilantro, mushrooms, red pepper, lemon, chilli (triple spicy hot hot hot and optional :) and some coconut fried rice with vegetables (as a side dish to the soup, actually :)
We (10 ppl) ate it before I remembered to take a picture :(
Cheapest way to feed 10 adults :)
Do any of you make your own crackers for munching on stuff/for snacks? I have ordinary white four and whole wheat flour, then all kinds of nuts and seeds. I have oats, chickpea flour and almond flour. I’d like to keep them as low-fat as I can.
Written Recipe (+Video)
https://blessmyfoodbypayal.com/how-to-make-jeera-aloo-without-boiling/
For the past 6 months I have been eating peanut butter, oranges, canned vegetables, and sauerkraut with the occasional rice and beans.
I can eat pb every day and still love it, but I wanted to ask if anyone here has a suggestion for something in the same price range and calories. Keep in mind that I can’t cook anything and have no access to a fridge. I don’t actually think there is anything other than pb based on my own search, but you never know..
Update: I decided to purchase the Vegan Family Kitchen meal plan. I tried different programs and ChatGPT, but I don’t just need meal suggestions but some practical thinking about how to pull together dishes for the week. I think VFK does this well.
I spend so much time in recipe searching and figuring out how to make the most of the ingredients I already have. I feel like I’ve tried different things and nothing is quite like I’m looking for. I am big on whole foods and cooking from scratch as much as I can.
Do you also try to cook from scratch and are looking to get more organized with meals?
I am open to recommendations or if you’re interested in collaborating in some kind of meal plan creation. I have ideas. Let’s inspire one another and see if we can also save time!
Popcorn with turmeric, paprika, nutritional yeast, S&P :) sooo yummy!
https://www.instagram.com/reel/C3kILKsrwUr/
I don't have a picture of my own right now, but I feel like I have to share this salad since I've been eating it once a day for the past month. It's really easy to meal prep. I just make the dressing and throw all the veg together and heat up leftover rice/chickpeas when I want it.
I just buy pre-shredded coleslaw mix since it's all they really have where I get my groceries, but one 12-oz bag lasts me all week. I also don't buy as much tofu since I got into tempeh, so I have it with either tempeh or chickpeas.