/r/drunkencookery
DrunkenCoookery: Just like yo' mama used to beat it.
Welcome to DC, where success is measured in not burning down your kitchen!
From a can of beans over a trash can fire, to a fancy dinner, if copious amounts of booze were involved, it belongs here.
Have a hilarious story involving you waking up to a smoke filled kitchen while passed out on your dinner table?
Ever get shit-faced and cooked the best god damned Crème fraiche ever?
Have a recipe for Jägermeister Pancakes or Whiskey Chili?
Check out the rules and then share your creations here.
Born out of /r/ribporn.
Other places that are good:
For none drunken cookery, please visit /r/food
You should also check out /r/tastyfood for a super friendly food community!
We are working on a cookbook. Drunken masterpieces go in this thread!
Header done by durchii. Obviously.
Proud haters of the Huffington Post since 2014.
/r/drunkencookery
baked in the toaster oven because my microwave was broken lol
took a while but they were great
I'll post pics when it's done.
I am going to make some pork short ribs tonight. I wanted to incorporate some booze into the marinade or drizzle sauce. What booze ( or recipe) would you recommend?
I sent the steak to a medium well as I haven't cooked a steak in a while. As soon as I saw the cook color, it was a shot down the hatch for the fallen soldier. Still slaps though.
1 large can refried beans, 1 can black beans (drained), 1 can rotel (tomatoes and green chilis), a crap ton of shredded cheese, and a fresh diced jalapeño. Nuke for 6 mins, stir after 3.
Leftover beef and bean taco meat, salad greens, guacamole, sour cream, pickled red onions, and hot sauce on pita bread. I ended up eating two🫣
come get some