Ingredients:- 4 cups fresh blackberries- 1/2 cup granulated sugar- 1 tablespoon cornstarch- 1 tablespoon lemon juice- 1 teaspoon vanilla extract- 1 cup all-purpose flour- 1/2 cup rolled oats- 1/2 cup brown sugar, packed- 1/2 teaspoon ground cinnamon- 1/4 teaspoon salt- 1/2 cup unsalted butter, meltedStep-by-step Instructions:1. Preheat your oven to 350°F (175°C).2. In a large mixing bowl, combine the blackberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until the blackberries are well coated.3. Pour the blackberry mixture into a greased baking dish and set aside.4. In another bowl, mix the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.5. Pour the melted butter into the dry mixture and stir until it becomes crumbly.6. Evenly spread the crumble mixture over the blackberry filling in the baking dish.7. Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the blackberry filling is bubbly.8. Remove from the oven and let it cool for at least 10 minutes before serving.Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes

I really like the taste of this gravy. I want to eat it everyday. Please help me make my belly happy. I will be forever grateful :D

Basically the title, I have never had such. delicious chili lime seasoning and I want it on every item of food i ever eat.

Does anyone else remember when mall Chinese stands had Mac and cheese? I haven't had it in years and was so upset when I showed up to the mall to get some bourbon chicken and Mac and cheese and find out that they no longer serve Mac and cheese. Not sure if this was just the mall I went to as a kid, but I desperately want to recreate this bland watery Mac and cheese. My dad thinks cisco bulk cheese sauce in a bag is going to do the trick, and is working on tracking some down for me, but in the meantime, any ideas? I'm going to try a version with velveta but i think that might have too much flavor

I've tried Chicken Pot Pie Soup recipes but can't find one that's right. Anyone have a copycat for Jason's Deli recipe? Anyone what what the pillow bread thing is on top? TiA

Hey there! So sadly I have moved away from any Royal Farms gas stations where I am. The gas station wedges I do get cannot compare to those delicious little bites of heaven... I'd love to recreate it at home just to satisfy my craving for these (As I do not have the funds to fly out and get them myself..) Any help or tips would be greatly appreciated!

Does anyone have a recipe for Rouses Louisiana Mud cake? It looks like an Oreo or Cookies and cream cake, but the cake itself is a deep, rich chocolate.

I know it is probably very simple and I also know that it requires red onion, celery, and smoked chicken but if anyone has any idea what else it needs please comment below! The Sonny’s near me has completely stopped selling it and it was a favorite of my little brother who has passed- I would like to make it as a way to remember him. Thank you in advance!

Best tuna I have had, want to know how they did it! Thx in advance ill love u forever

For the love of stars, I need any help wholesome Reddit strangers can give, please.

My autistic booty has ARFID and apparently, this clears the safe food list (surprising) and it tastes so good that I'm addicted. I literally wish I wasn't as it's too expensive for me to buy regularly, so I need to figure out how to make it at home. Kimbap is easy to make, and the one I eat from Walmart only uses pickled radish and seasoned beef, making it even easier. But I don't know what seasoning they used for the beef and radish.

It suspiciously tastes exactly like Walmart's Garlic Chili Rayu glaze that you get with their soup dumplings, but I've never known Rayu to be made with soy sauce, sake, vinegar, etc. Also, the Rayu is red while the kimbap is tinged yellow, so I could be completely wrong.

I took pictures of the ingredients of the kimbap and the rayu glaze they use (because Walmart website doesn't list the one I eat for some reason). The Kimbap ingredients doesn’t list where the gochujang sauce starts and ends (I'm guessing after seaweed?). I'm praying someone can help me figure out how to make these at home.

https://preview.redd.it/yuynow43ktde1.jpg?width=2268&format=pjpg&auto=webp&s=fe658c07cea48a73be35fab332bb3a566f712e29

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Title pretty much explains it. I’m looking for a recipe to recreate the consistency of Liberty Orchards Fruit Delights or Turkish Delight. Also, Aplets & Cotlets.

Flavor of recipe doesn’t quite matter to me. I’m mainly looking to recreate exact texture and I’ll tweak flavor from there.

There are so many Turkish Delight and Locoum recipes out there, so hoping to get advice from someone who might have tried this before? A long shot, but candy making is tedious and any expert advice I can get is greatly appreciated! TIA!

Hi everyone! I’m seeking a copycat recipe for chipotle’s white cilantro lime rice, their chicken, and their steak. With how ridiculous their pricing has become nowadays I feel like it would be very worth it just to make this at home. Thanks so much much!!

Does anyone have a recipe?

I recently discovered these were discontinued by Heinz. Why would they abandon a staple, a favorite? I am going to start experimenting.

Does anyone have a good copycat recipe for CFA grilled nuggets?

The garlic mayo from popeyes is so good my life flashes before my eyes every time i even look at it but for the life of me I can't find a single recipe for it. Does anyone know how??

I’d like to try and remake Slim Chicken’s birthday cheesecake jar dessert. Does anyone know what the cream was? Was it a specific type of whipped cream, or was it frosting?