Just posted in the #Classifieds on TheChocolateLife.

Read the post for details.

Contact the seller (their email is in the post) if interested or if you have questions.

#farmforsale #cocoafarm #cacaofarm #costarica

Hi everyone, I have a cocoa farm in Northeastern Brazil. I'm honestly tired of selling my beans to Cargill, Olam, and Barry Callebaut. They pay us farmers very little and whenever there is less offer (when prices should hike up) they just import the beans from the Ivory Coast or Ghana which uses slave and child labor on their plantations, making it impossible for us to compete with the prices (Brazil also have tax exemptions for cocoa importation) hence the price of cocoa beans in Brazil never goes up and makes it extremely difficult for us farmers to make an honest living.

This multinational companies also buy a bunch of shitty cocoa beans and sell it to the industry. I stopped eating non-artisanal chocolate a while ago. The cocoa beans they use are literally disgusting and some even have mold, I would never put that shit in my body.

I was wondering if there were any artisanal chocolate makers in this sub who would like to buy high quality cocoa beans from a sustainable farm in large quantities.

Hi guys I wanted to ask which company has the best cocoa powder for health which is sugarless. The one I use now is from Hersheys and even though it claims that it is sugar free it has 1.8 in the nutrition or contents table. They also dont include the ingredients made which is also suspicious and makes me think they are hiding something I am looking for healthy and economically sustainable alternatives someone please help out.

The North American cocoa market is predicted to develop at a compound annual growth rate of 3.97%through the calculated years 2021-2028. Get Free Sample Report

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North America Cocoa Market

The cocoa market in the Middle East and Africa is envisioned to experience growth at a CAGR of 3.39% over the calculated period 2021-2028. Get Free Sample Report

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Middle East and Africa Cocoa Market

The Latin American Cocoa market is anticipated to grow and expand at a CAGR of 4.30% during the forecasted period from 2021-2028. Get a Free Sample Report

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Latin America Cocoa Market

Europe cocoa market is estimated to witness progress at a compound annual growth rate of 4.13% during the projected years of 2021-2028. Get Free Sample Report

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Europe Cocoa Market

The Asia-Pacific Cocoa Market is evaluated to display growth trends at 4.35% of the compound annual growth rate by the year 2028. Get a Free Sample Report

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Asia-Pacific Cocoa Market

The global cocoa market is growing at a CAGR of 4.11%, and is expected to reach $16.709 billion during the forecast year, 2021 to 2028. Get a Free Sample Report

https://preview.redd.it/ufjv4cd4otta1.jpg?width=800&format=pjpg&auto=webp&s=288ba9d093b0b72cc0ff36fe596931a28654646b

Hi, I've seen these at a number of chocolate tastings. Presumably made from wood or plastic! Any idea where I would source such a thing?

Headline pretty much sums it up. Where can I find a community where growers and producers of bars talk/share tips?

Many thanks!

Recently bought a 85% Dark Lindt bar thinking it was good quality chocolate. Turns out they just feed their machines some low quality cocoa and it shits "chocolate".

Could you list chocolate brands that actually use good quality Cacao and process their chocolates appropriately. Cacao powder recs will also be appreciated :)

Thank you all in advance!

So I was interested in buying a fresh cacao pod (for decorative use) I was wondering how long will it keep? Do they rot?

This was made with chocolate disks from our bean-to-bar batch. Adding only hot water.

Hot chocolate infused with hot water.

I've recently started to date someone who loves hot chocolate but cant have it due to an allergy to cocoa, does anyone know of there are any good/suitable alternatives out there to try? I've attempted an internet search but it just keeps bringing up gluton free etc

Hi, I am selling my stone grinding machine. It's located in Melbourne Florida. If anyone is interested in it, call me at 805-234-5404

It's a 35LB capacity machine and can run on regular 110 outlet. I can teach how to use it, and I have all the tools needed to clean and maintain it.

Bought it new in 2019 for $5000 ! Happy to make a deal to someone who will appreciate it.

We used it to make sprouted nut butters, but these machines are normally used to make chocolate. I love the digital control on this, it's such a solid machine.

You can read more about the company and it's products here: https://www.melangers.com/pages/dcm-melanger-50

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https://preview.redd.it/inpukpx8c7991.jpg?width=3024&format=pjpg&auto=webp&s=7eacc391c1b0b684ef7181336ca07ddf29d43832

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What do the goddess Ixcacao, La Malinche and the women from Chiapas have in common?

Find out in "The Long Complicated Story about Women in Chocolate" written by Tarantula's contributor and chocolate aficionado Sanja Vladovic

Photos by our featured artist Sandra Vitaljic

https://tarantulaauthorsandart.substack.com/p/the-long-complicated-story-about?r=4en52&s=w&utm_campaign=post&utm_medium=web

#womeninchocolate

Silly but informative podcast on M&M's rebrand to cover up child slavery lawsuit. It is important to remember how our chocolate is produced, whom it is hurting, and who is benefitting from child labor and slavery. Snacktime Conspiracy

Just getting started making bonbons, and have tried several Callebaut chocolates, but the others I'd like to try are only available in expensive, large quantities. Any recommondations or suggestions?

: )