My total wine finally had in store Schilling Hard Cider Moon Berries 🤩🍷🥰 also picked up a few other items that seemed promising. Cheers 🍻

I found this yummy cider at Whole Foods. It is a Tropical mimosa passionfruit & orange cider. It’s super yummy & it’s slightly sweet yet also mildly sour & dry.

It's like beer and cider had the perfect boozy baby with a hint of black tea. Packs a decent punch as well with the ABV%

https://ciderchat.com/podcast/407-cider-log/ Check out the latest episode of cider chat on record keeping and happy cider making!

Started brewing 2 months ago and I’m hooked! And good cider ideas for my next brew? Did apple, pinneaple, blueberry and now cherry!

City Steading Brews on yt has been my guide and inspiration

Boston-based Downeast Cider House teases new 8% high abv ciders in recent instagram posts: https://www.instagram.com/p/C3D6myuvyMq/?igsh=YmNuZHJvMmg3NDc3

I had to stop drinking beer a few years ago due to a gluten intolerance so I switched to hard cider! Recently I have been getting really weird reactions after I drink hard cider - I thought I was specific to the Toasted Pumpkin seasonal flavor but it's happening with others. Has anyone else ever experienced this? Im getting a hot flush face and itchy eyes and throat. Am I wrong to assume the apples used do not have pesticides?

Hi everyone -

I write a newsletter that features interviews with food and drink folk, and I recently chatted with Peter Yi of Brooklyn Cider Company. He mades wild, minimal-intervention cider and I thought folks here would like it since he's very much a cider nerd.

If you're ever in the Hudson Valley in New York, I highly recommend his orchards for a visit. Incredible ciders and wood-fired pizzas!

Here's the link if you want to read it! https://www.readonhand.com/p/peter-yi-brooklyn-cider-house-new-york

I’ll have a pint of that

Rude not too!!

I’m looking for a cider that scratches the same itch as Vander Mill’s Barrel Aged Totally Roasted since they are not making it right now. I was really looking forward to that dry oak taste with the sweet apple pecan finish, so I thought I’d see if you all had suggestions! Cheers!