Hi y’all!! I got hired BOH, but am mildly confused. On my schedule, I am just BOH General, no “training” or anything. What should I expect on my first day? Thank you in advance!

So I got out of orientation a few days ago, and they told us to sign up for CFAhome, and two other apps I’ve worked out. What will CFAhome generally be used for?

One of my friends who’s a shift lead said he’d do open to close with me on my last day as well

I’m so tired of dining room! I was up there for like 2 weeks straight and right before I was about to say something I was put on something else so I didn’t. Now fast forward a month later. They keep putting me on it again saying I’m good at🙄 It’s been 3 weeks of dining room and guest who leave their food and trays on the table. I’m speaking to a manager next time I go in and if it’s not changed I quit

This might be a stupid question, but this is my first year that I have to pay taxes and I don’t know where I’m supposed to get it.

Don't deport the hand that feeds you

Does anybody know what the technology could be? My store got an email a couple days ago saying our store will be in a test market for a new "auto release technology"., apparently they've tested it at 15 stores already but idk what it could be there's already auto release. The email is super vague as well. Just curious if anybody know what the email is talking about or maybe is part of one of the 15 stores that's had the "new tech" for a couple months.

We call ours Debbie. Why? I have no idea. Thats just what she was called when I got there. Still debbie to this day.

It’s pretty messed up they make you guys stand outside all day in the cold and heat! Just an observation

hi everyone, i recently got picked up as boh. it seems pretty normal and I have experience with boh and especially with frying breading and line prep. any words of advice? i am planning on getting cross trained at this location as well. it’s starting at 13.50/hr and i go in for orientation on tuesday.

Hey guys,

I scrubbed, rinsed, squeegeed and mopped most of BOH floors by myself last night. I'm a 34 yr old woman who has had 3 kids, all c-sections, and I'm not as strong as I used to be. My arms back and shoulders are so sore today. Yall know what kind of exercises I should do at the gym to strengthen my body so I can do this job better? I'm being a little facetious here but real answers would be nice.

Sincerely, a very tired Chick-fil-A Mom

So I'm on table & am a little confused about the "too little, on target, too much" meter on the iPad for breading. If someone could explain it like I'm 5, I'd really appreciate it.

i currently work at CFA and we’ve had our employee meals taken away from us for about two months until the foreseeable future (quite literally our only benefit). everyone appears to be quitting or in the works of quitting because of this issue & the fact our management is poor, & just that we do too much for such little pay. i’ve been working there since late october and im wondering if it’s time for a change and if you guys think i should follow the herd😣.

I’ve been working at my CFA for 6 months. They keep me on the same positions, which are cash register, iPad, and dining room. They’ve only put me on window, desserts, drinks 1-3 times each. I know I’m not super fast. But the more I do something, the better and faster I get. But I feel like at my CFA they expect me to be fast the first time I do it, and if I’m not, they never put me on it again. They haven’t properly trained me on cash/card, in the drive-thru. They’ve only had me watch people do it a couple times, and this was months ago. Yesterday they had me try it, by myself, knowing that I’ve never done it before and haven’t been properly trained. Within 10 minutes, I was causing a back-up and they swapped me out and put me on dining room. I begged to just be given the chance, and they refused. I just don’t understand how I’m supposed to grow if they won’t give me the opportunity to grow.

I had my quarterly review last week, and we talked about it. There are people who’ve been there for a shorter time than I have, and they’ve been out of training, and they’re now training to be learning coaches. And I’m just stuck where I am. I need a job with flexible hours, and CFA is able to give that to me. And that’s the only reason why I feel the need to stay. But I really feel like I’m not a good match for CFA. I guess eventually I’ll be out of training and able to do all of these positions. But I feel so inferior to everyone else who’s coming in after me and flying past me.

This is probably a stupid question but i'm a FOH team trainer and have never worked in BOH even when I was a trainee I was always up front and I was curious if you get paid more being back there. It seems like a more difficult and tedious job than working in FOH but then again i've never got to experience it so I could be wrong.

I really don't wanna work anywhere else, I despise rude staff, I can handle rude customers but not rude co workers/staff, from what my brother told me the staff/other workers at the chick fil a im gonna work at are really nice, what do they look for in interviews? Is it hard to get a job here? And any other tips as well

So, I'm currently foh, and have been since June of 2024, but lately I've been thinking about switching to Boh. I've talked to a few of my Boh friends, and they just say that its stressful, but it's not the stress of foh that i hate, it's the customers. like I legit can't stand em, even though the nice ones are great, I just can't stand the mean ones cuz they tick me off so much. Should I make the switch?

Are you a corporate trainer? If so is it worth it? Do you make a lot of money? … boh

Nobody knows what happened and it was the only one like this, but we had to stop and check all strips, including frozen and thawed ones to make sure nothing else was like this

I make a mess every time.

Even more so when I use the step stool.

AAAAAAAAAAAAAA

I have this method on pre closing tables which usually takes me around 25-30 minutes to finish the three we have. Is there anybody that knows some tips and tricks that can help me improve my time on finishing.

Hey everyone, I have a quick question about cleaning the coffee machine server. What are the proper steps to clean it to make sure it’s done correctly? Also, at what hour do runners typically have to clean it?

We have a super busy CFA and honestly the most volume I have ever seen. In terms of number of employees at our CFA right now we are at 131 and and the most I have seen at last year was 145. What is the average number?

Hey everyone!

Are any of your stores requiring you to weigh milkshakes? I didn't know if it was just the manager on duty, but we're all being forced to weigh milkshakes now. Is this a nationwide policy?

Prove me wrong

So I’ve only been at Chick-fil-A for 4 months but I’ve only ever seen my operator maybe a half dozen times in that span, and I work FT during the day.

How often do you see your operator and what exactly do they do day to day? Not hating, genuinely curious.