/r/chefknives
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/r/chefknives
182,233 Subscribers
1
Any having experience with Hokiyama Tosaichi Shadow line?
5 Comments
2024/04/27
08:04 UTC
08:04 UTC
1
Selling off my Japanese k.nife collection - Gyuto Yanagiba Deba Nakiri ect.
6 Comments
2024/04/27
06:27 UTC
06:27 UTC
3
Should I get a Tojiro DP or Hatsukokoro Hayabusa AS
13 Comments
2024/04/27
03:57 UTC
03:57 UTC
0
Purchasing Asahi pro black cutting board. Best/cheapest place to buy from overseas or website. Any recommendations would be great
8 Comments
2024/04/27
02:27 UTC
02:27 UTC
1
Best blade guard or saya for 8in Wuthof Ikon Classic? Can’t find a solid consensus or one at a local store.
5 Comments
2024/04/27
02:05 UTC
02:05 UTC
1
Ashi Ginga Stamp
4 Comments
2024/04/26
17:27 UTC
17:27 UTC
3
Does anyone have any experience with yanagiknife.com website?
1 Comment
2024/04/26
13:12 UTC
13:12 UTC
1
Hello! I’m trying to get wooden or plastic sayas for all of my tools and am having a hard time finding a saya that would fit my serrated shun bread cutter any recommendation?
1 Comment
2024/04/26
02:46 UTC
02:46 UTC
0
Looking for chefs, home cooks, and kitchen enthusiasts can post product reviews on our app and earn cash based on how they perform. We're giving away $150 in store credit for you to experience our app focusing on Kitchen products. If interested DM. Thanks!
3 Comments
2024/04/25
22:43 UTC
22:43 UTC
6
Wanting to get a carbon steel French sabatier chef's knoife. What do I need to know? Am I best off shopping for vintage knives, or is there no difference between old and modern production? Is there any difference between the brands (4-Star Elephant, K-Sabatier or others)? What length do you prefer?
15 Comments
2024/04/25
17:37 UTC
17:37 UTC
3
Recommendations on 240mm Wa Gyuto for ~$250? Specifically looking at the current available stock on chefknivestogo, TIA!
5 Comments
2024/04/25
15:11 UTC
15:11 UTC
4
How much better is a professional knive vs a decent thrift used knive?
21 Comments
2024/04/25
12:49 UTC
12:49 UTC
1
Address slight corrosion on stainless steel blade
3 Comments
2024/04/25
02:15 UTC
02:15 UTC
2
Is it worth buying a pro set of kitchen knives 2nd hand if they are missing rivets in the handles? Any way to fix as they have really nice steal!
9 Comments
2024/04/24
21:14 UTC
21:14 UTC
1
Looking for whetstone
2 Comments
2024/04/24
16:36 UTC
16:36 UTC
1
Keep Sharpening my $20 triple tree from amazon or buy a decent one.
6 Comments
2024/04/24
16:25 UTC
16:25 UTC
4
Alternative to Zwilling Pro?
27 Comments
2024/04/24
14:41 UTC
14:41 UTC
0
Just received my HAP40 from Japan but why does it have Chinese characters on the packaging?
19 Comments
2024/04/24
12:32 UTC
12:32 UTC
1
Recommendations on a Santoku
5 Comments
2024/04/24
11:46 UTC
11:46 UTC
2
Looking for recommendations for a LEFTY yangiba
2 Comments
2024/04/24
08:22 UTC
08:22 UTC
2
Hap40 worth it? Gyuto 210mm suggestions $400~ thank you in advance.
3 Comments
2024/04/24
08:10 UTC
08:10 UTC
5
Going to Tower Knives in Osaka for my second Japanese purchase. My first was a Chromax Santoku with a wa handle from Kama Asa in Tokyo. What do you recommend for #2 that I’m likely to only find in Japan (or way cheaper here)
6 Comments
2024/04/24
06:33 UTC
06:33 UTC
5
I’m looking for sayas for my Japanese Chef knives…Who’s is the best Saya Maker after Mokuzo_to on Instagram?
3 Comments
2024/04/24
03:15 UTC
03:15 UTC
1
I have a Kaicut Edges Ahead bread blade (lol). I've literally never had to sharpen it. I can't find a website for their knives tho. Are Kaicut knives still a thing?
30 Comments
2024/04/23
20:59 UTC
20:59 UTC
3
Recommendations On 9.4 Ways-Gyuto, 59-61hrc, double bevel (50/50 or 70/30) sub $300 USD?
10 Comments
2024/04/23
20:03 UTC
20:03 UTC
2
Shirogami vs Aogami for outdoor knives. Want to buy a Nata hatchet from Honmammon. Which is best?
1 Comment
2024/04/23
19:58 UTC
19:58 UTC
24
The fastest I've seen someone break down a chicken, 10 seconds, with a nakiri. One slice down the keel, and a second down the ribs and the breast were off. Cleanest carcass I've ever seen. Is it typical to use a nakiri for this? (Very seasoned cook that works at the chicken shop next to us)
30 Comments
2024/04/23
09:08 UTC
09:08 UTC
3
Kramer by Zwilling Carbon 2.0 alternatives
8 Comments
2024/04/23
08:37 UTC
08:37 UTC
2
Finding knives for wedding registry - is mac-mth80 better than miyabi kaizen ii or similar? Looking for a good workhorse. Not sure zwilling kramer is worth the price.
8 Comments
2024/04/22
20:59 UTC
20:59 UTC
2
Recommendation for Santoku. I am looking for one. I want to spend between 100-150 usd. Thanks
5 Comments
2024/04/22
18:09 UTC
18:09 UTC