/r/chefknives
daddy says we gotta play nice now uWu
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/r/chefknives
187,727 Subscribers
2
Messermeister Santoku
11 Comments
2025/01/31
16:53 UTC
16:53 UTC
2
Help with a gift for a sushi chef. Best japanese option?
6 Comments
2025/01/31
05:57 UTC
05:57 UTC
1
Nigara: Thoughts? Thinking about taking the plunge. This will be my 1st Japanese. Previously I've used Wusthof and Zwilling.
7 Comments
2025/01/31
04:49 UTC
04:49 UTC
1
Looking for smaller carbon steel makers, I like feder knives but his carbon steel is a bit too high for me.
3 Comments
2025/01/31
01:55 UTC
01:55 UTC
2
Looking for a Valentine’s Day present for my boyfriend. He enjoys cooking and would love to get him something special. Any recommendations? He talk a lot about Demarcus steel.
17 Comments
2025/01/31
01:21 UTC
01:21 UTC
2
Are Xinzuo knives any good? Considering i’m from Brazil and we don’t have that much knives available (the best are the Tramontina ones, but the more premium option have bolster, whitch have a bolster and is harder to sharp)
5 Comments
2025/01/31
00:23 UTC
00:23 UTC
0
Laser under $200? See comments
22 Comments
2025/01/31
00:01 UTC
00:01 UTC
1
3D Printed Minimalistic Whetstone Sink Bridge
1 Comment
2025/01/30
22:50 UTC
22:50 UTC
3
Anyone else get a Shun with defective forging? I spotted a void near the cutting edge and Shun wants me to pay shipping both ways. Seems lame of them. Is Shun now a box-store brand?
12 Comments
2025/01/30
22:11 UTC
22:11 UTC
1
Is this one decent?
8 Comments
2025/01/30
21:11 UTC
21:11 UTC
6
Are Wusthof Classic Icon’s worth it?
23 Comments
2025/01/30
20:51 UTC
20:51 UTC
0
Is this a Santoku or Gyuto?
10 Comments
2025/01/30
18:06 UTC
18:06 UTC
0
How long did it take chef knives to go to deliver to everyone??
11 Comments
2025/01/30
16:35 UTC
16:35 UTC
1
Opinion on the spyderco itamae gyuto ?
1 Comment
2025/01/30
15:23 UTC
15:23 UTC
2
Are these Solingen knives fake?
12 Comments
2025/01/29
19:40 UTC
19:40 UTC
2
Green apples removed patina?!
4 Comments
2025/01/29
18:03 UTC
18:03 UTC
2
Recommend 5 kitchen knives for -$1000usd
14 Comments
2025/01/29
03:32 UTC
03:32 UTC
1
[ISO] Recommendations for a Quality Serrated Chef’s
3 Comments
2025/01/29
02:56 UTC
02:56 UTC
1
Any help appreciated
5 Comments
2025/01/29
02:35 UTC
02:35 UTC
0
Recommendations for all rounder, 70-150 dollaridoos
4 Comments
2025/01/29
01:16 UTC
01:16 UTC
2
Please help me decide between these three knives as a birthday gift for my dear mom, I am open to any opinions! Will post the links.
21 Comments
2025/01/28
06:56 UTC
06:56 UTC
2
Chocera Pro or Shapton Pro?
11 Comments
2025/01/27
21:26 UTC
21:26 UTC
2
Best budget cutting board for Tojiro DP
5 Comments
2025/01/27
17:37 UTC
17:37 UTC
3
Looking for a cleaver any recommendations?
21 Comments
2025/01/27
16:52 UTC
16:52 UTC
2
Sakai Takayuki Ginga Nakiri 165mm ZA-18 legit?
7 Comments
2025/01/27
15:37 UTC
15:37 UTC
2
Looking for advice
9 Comments
2025/01/27
14:45 UTC
14:45 UTC
5
Starting the investment journey into proper knives - which would be your first absolute go to?
20 Comments
2025/01/27
09:10 UTC
09:10 UTC
1
I’ve come across a bread____ that is part of the “ProCook SensiGrip” line… but can’t find any info on the product line?
6 Comments
2025/01/27
02:48 UTC
02:48 UTC
0
Looking for beater for wife: japanese, stainless, wa handle for small hands, non-damascus, 180-220mm, sub $400
25 Comments
2025/01/26
21:48 UTC
21:48 UTC
5
looking for a chef bag/roll good quality that can hold up to 8-10 knives & a whisk ect please anyone have any recommendations🫶🏻🫶🏻 thanks
17 Comments
2025/01/26
15:24 UTC
15:24 UTC