/r/chefknives
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/r/chefknives
185,215 Subscribers
2
£100 recommendation for my wife to gift me at Xmas?
1 Comment
2024/11/09
21:05 UTC
21:05 UTC
26
I ran my girlfriend's knives through the dishwasher. Yes I'm stupid. How do I fix it?
70 Comments
2024/11/09
20:39 UTC
20:39 UTC
3
Nakiri recommendations? $200 price budget, preferably Carbon steel with a Wooden Wa handle.
4 Comments
2024/11/09
20:19 UTC
20:19 UTC
0
ISO single piece cutting board. Walnut,maple,cherry, olive, the wood isn't as important as it not being glued together.
3 Comments
2024/11/09
18:29 UTC
18:29 UTC
1
Average guy looking for a decent kitchen block set
7 Comments
2024/11/09
13:36 UTC
13:36 UTC
1
Looking to put together a Damascus style (or not) collection
3 Comments
2024/11/09
01:46 UTC
01:46 UTC
1
How'd I do?
6 Comments
2024/11/09
00:51 UTC
00:51 UTC
3
imgur.com
1 Comment
2024/11/08
22:46 UTC
22:46 UTC
4
Looking for my first sujihiki. Between 270-300mm. Need recommendations on which japanese makers I should go with.
6 Comments
2024/11/08
21:40 UTC
21:40 UTC
1
looking to get my first quality blade. any recommendations on online retailers? looking for a santoku 165-180 mm
1 Comment
2024/11/08
18:26 UTC
18:26 UTC
9
Chef's apprentice looking for advice on Choosing Knives for Service: Tojiro DP 180mm or Takamura R2?
11 Comments
2024/11/08
08:00 UTC
08:00 UTC
5
Beautiful housewarming general kitchen knives for a friend moving to his first place by himself? Budget 400 dollars, he does some general cooking but mostly chops vegetables
7 Comments
2024/11/08
07:28 UTC
07:28 UTC
1
I want to buy the endgame piece and am currently in japan, help me choose a denka or a takeda, seems like i can get the nas takeda for less in north america if i can find it also… already have a yoshikane gyuto, recently purchased bunka, and hiraki, thanks!
9 Comments
2024/11/07
22:37 UTC
22:37 UTC
2
Vintage Gude Solingen Chef? I picked up a 8" Chef . It's marked Franz Gude Solingen Germany. The make has what looks like three palm trees on an island. I have reached out to contemporary Gude Germans and USA but get no response and can find almost no information online?
5 Comments
2024/11/07
20:33 UTC
20:33 UTC
7
How can I tell which honing steel is best to use? I’ve got 2 honing steels in my collection but don’t know which is best to use.
4 Comments
2024/11/07
20:13 UTC
20:13 UTC
1
Is Hasegawa FSB (Polyethylene) actually different from other PE boards?
3 Comments
2024/11/07
14:29 UTC
14:29 UTC
1
Saversnake knives
7 Comments
2024/11/07
13:51 UTC
13:51 UTC
6
What are the best cheap chef knives to by in bulk for professional use?
12 Comments
2024/11/07
08:07 UTC
08:07 UTC
2
Any bunka recs?
5 Comments
2024/11/07
07:15 UTC
07:15 UTC
2
What is the best blade sharpening method in terms of results v practicality and ease of use?
10 Comments
2024/11/07
05:57 UTC
05:57 UTC
2
Hello , Guys, I would like your opinion or help, what brand of Japanese stones should I buy to sharpen a white steel yanagiba #1, sakai takayuki byakko. Any recommendations, thanks for answering.
2 Comments
2024/11/07
02:52 UTC
02:52 UTC
2
Need to get chefknife for my work need brand rec
11 Comments
2024/11/07
01:59 UTC
01:59 UTC
2
Looking to get into a different knive my last one broke due to my wife dropping it any recommendations mainly just smoke stuff so looking more for something to trim my briskets, ribs etc I was looking into the Benchmade station but wanted to see if this subreddit could help out :D
7 Comments
2024/11/06
20:24 UTC
20:24 UTC
6
Looking for help with groomsmen knives. I want to get some petty or utility knives to put in a groomsmen box to gift. I’m hoping to keep the knives around 40-60 each. Any recommendations?
19 Comments
2024/11/06
17:45 UTC
17:45 UTC
4
What should I ask for for Christmas? I've been cooking my entire life and just am moving into my first single apartment after college. I want a nice one that can handle most of what I put itthrough. I take pretty good care of the ones I have already, so any suggestion would be nice
11 Comments
2024/11/06
16:50 UTC
16:50 UTC
7
Best japanse knifes 80-130€/each for a hobby chef based in germany who has no knifes at all.
8 Comments
2024/11/06
15:40 UTC
15:40 UTC
3
Shibazi TP01-1 vs. F208-2. Which one do you recommend as my first Chinese clever? Tell me if you know a better option around the same budget.
2 Comments
2024/11/06
14:29 UTC
14:29 UTC
15
I just dropped my favourite Santoku and the end broke off what can I do?
33 Comments
2024/11/06
12:02 UTC
12:02 UTC
4
I’m looking for a multipurpose knive and I was wondering if you had recommendations. I’m thinking but am not set on Japanese santoku or bunka.
19 Comments
2024/11/05
21:46 UTC
21:46 UTC
2
Help me choose between these two sets, one is a Henkels and the other is a Cengshan.
32 Comments
2024/11/05
20:06 UTC
20:06 UTC