I have recently discovered I have a penicillin allergy, and Brie cheese is my favorite food in the world. What other kinds of cheeses can scratch the Brie itch?

I have a friend who adores limburger, however no matter what I haven't been able to find a cheese stinky enough for him. I'm looking for good recommendations for limburger I can buy that is as pungent as possible without me having to age it myself.

i see a bunch of people who seem to really enjoy brie (especially the rinds) and though i really enjoy the taste of the cheese itself, is there a way to make the rind not taste terrible? is it an acquired taste? do people just enjoy the taste of ammonia? I don't think it went bad i just bought it yesterday

if cheese can be made from cow's, Buffalo, sheep milk etc, could it also be made from human's milk?

are there any groups or accounts to follow for the hottest cheese memes?

For a while I've been looking for an app where you can record and add tasting notes to different cheeses you try, but I haven't found anything like that.

Today I took a plunge and googled some more and it seems there's been a couple which are no longer active (LeCheese, Cheezus) and one that only works on iOS (Fromage). I even found a few discussions here on this Reddit, but they're a bit old...

So I'm trying asking here again, if anyone knows about a cheese app that runs on Android. Thank you!

I'm trying to get into cheeses but I still have virtually no knowledge of them, but this guys moldy covering is safe to eat right? Just making sure I don't need to take it off before eating :)

cheese has almost no lactose, so why is it still so addictive? I swear I could eat 1 kg a day

I personally prefer Guda, but all cheese is good cheese

Does this belong here? My favorite snack. May the cheese be with you today

A Filetta (corsican cheese) , Fourme d'Ambert and goat cheese from the Loire Valley! I wish you all a good and cheesy weekend!

On the menu as "cheese the old way" at a Mexican restaurant in our area that recently closed. Comes out very hot, as it cools becomes thicker, great salty taste. As you try and get it on a chip seems like you have little stringers that want to stay with the bowl. To thick to scoop with a chip, you need a spoon to try and wrangle it on a chip.

Maybe something as simple as melted cheddar?

I’ve just bought a nice small block of Comté to enjoy with some wine.
Whats your go to?

If I buy cheese in the United States, is it cheaper at a cheese shop than in a grocery？

I think I’m addicted to string cheese bad!

I eat 10 a day, and buy like 3 packs at Costco like once a month, I eat them frozen, I eat them warm, room temp, and obviously refrigerated. I eat them all the time.

I don’t know what to do, should I seek help?

I had these cheese in Paris but didn’t get the name of it and have not stopped thinking about it - can anyone help me out and ID this cheese? It’s the round cheese on top with the blue-ish soft rind. It was buttery and tasted kinda like a combination of blue cheese and Brie. It was literally the best cheese I’ve ever had in my life. Thanks in advance!!!!!!

I got a Tre Stella buffalo mozzarella like the picture to share with someone specific, it's in the fridge. The package is completely sealed. I can't find a best- by date on the package. How long can I keep it unopened? The person I want to share it with and I can have it tonight, which wouldn't be ideal, or in three weeks. Will it last unopened and refrigerated for three weeks?

I love it but it can be expensive and finishes fast.. any alternatives with similar taste?