Bringing broccoli & cheese casserole to a holiday dinner. I usually make ar home with cheddar. How can I elevate it? I am new to good cheese so looking for any advice.

Today’s order for someone’s Cheese Platter.

I get conflicting information here.

Some say the rind is edible. Some say it should not be eaten.

What is correct?

I get the feeling it is like Parmigiano. Where the crust is highly edible. (And really good in sauses and soups e.g. ... )

What is the deal, and why do not people agree?

Has anybody ever seen Le dauphin double creme in the US? I had it in australia and loved it, after a bunch of research I've had no luck finding it anywhere in the us

I ordered two blocks of Butterkase from cheesedelicatessan.com. What I got was not labeled and was most certainly NOT Butterkase. I emailed them, with pictures of what I got and the receipt. I emailed them again. I emailed them again. I called them. I texted them. I texted them again.

I finally got an email reply saying that what was in the picture was Butterkase. Bullshit. I know something about cheeses that I love. I am now feeding this crap to the dog.

Last time I was in Tuscany I had lots of pecorino (shop in Pienza pictured). But honestly at lots of shops there were so many different cheeses and salamis that it sometimes felt a bit overwhelming. I’m going back for two weeks, so A) what cheeses will I encounter in delis, and B) what should I be sure to try?

M

Finally got my order in! Looking forward to some poutine!

Simple enough, I really like charcuterie boards and I love cheese, and I’m wondering that people think would be really good to add to a board. All types of cheese suggestions are welcome:)

Why are people so snooty when I say my favourite cheese is Red Leicester? People seem to really get on their high horse about it and I’ve never understood why 😂

Any recommendations on cheap materials I can use for cheeseboards?

I need it to be foodsafe materials and not add flavor to the cheese. I also want it to look professional and I need to be able to wrap it up and move it around in a cheese coffin style case.

I bought my mum different cheeses to try for christmas and it came sooner than expected, they’re all hard cheeses but will they have to go in the fridge until christmas? or can they be left out

Recently returned from Athens where I had the most amazing Greek salad. Two scoops of soft tangy goodness were on top. My research has found it is a “local” cheese. I cannot forget how it tasted with the fresh vegetables and dressing. My lust for more is somewhat diminished by the intense jet lag I had upon returning home. Any suggestions for anything similar? It did not taste like feta. Thanks!

I recently bought some camembert cheese to try for the first time and don't really like it that much. I was thinking I could use it up by making mac and cheese with it but also adding another cheese I do like (regular cheddar) to "hide" the flavor of the camembert. Like 3/4 cheddar and 1/4 camembert. Is this a terrible idea or would it kind of work?

A company has a product unlike other companies that sells really well and then one day, they change the packaging and the product you've been eating for years. But hey maybe the customers who eat it day in and day out for years won't notice and you can still recover your profit on your current customers? No.

I noticed the change and so did everyone else at my local Raley's. Heck, even the employees were complaining about it. The good stuff was amazing. It was a younger parmesan and had a milder taste. The new stuff has the texture of candle wax and smells like rotting feet. Not something I'd ever buy again.

Anyone have a recommendation for a different brand that is a younger parmesan, with a softer flex and milder flavor?

I love Murray’s. I was at the grand central location and they were helpful and offered good advice. But we forgot one of our meats there. So if you’re in nyc or passing through grand central stop at Murray’s if you’re able to.

I'm looking for a few reviews on this cheese before I purchase.

I have a pet named Reggiano, so I'd like to buy an empty Parmigiano Reggiano cheese wheel as a decorative item. I tried looking on Etsy and Ebay, but was unable to find empty parmesan cheese wheels. Does anyone know where I could buy one online?