Specifically block cheese. Mozzarella and Sharp Cheddar. Trying to make some good mac and cheese for Thanksgiving. Is there a real difference between the both or anything organic vs store brand?

So I find myself in possession of three wheels of smoked sulguni and a big chunk of sheep’s guda cheese. I’m not in Georgia, thus have no idea what to pair these with! Any creative suggestions that don’t involve hot, fresh bread (very hard to find where I am) or fresh tomatoes/herbs?

For those unfamiliar, sulguni is similar (to my non expert palate) to mozzarella, soft and brined, and Google says “stretched curd”?

And guda is a fantastic, little stinky, hard sheep cheese 😍 https://www.slowfood.com/blog-and-news/tushuri-guda-better-times-ahead/

Hello!! I will be travelling away for a month and I want to know how long can I keep these cheese packaged on clingfilm and in an airtight container?

I saw this in a previous post from 10 years ago but I want to be reassured. I bought a wheel of Brie cheese yesterday night at about 7pm.. left it in the bag on the counter (still wrapped) then remembered this morning at 630am and put it back in the fridge. I really don’t to throw out the entire thing but I also don’t want to get food poisoning or get sick.

Is it safe / not safe to eat?

I got a sensitive digestive system but still want to really get into cheese and try cheeses I've not had before.

I mean this is the dream :p https://memes.yarn.co/yarn-clip/0bb7bfb0-2424-431e-b4bf-04c4df225568

Anyways, I've in the past I've had mozzarella and parmesan on pizza of course. So maybe I should start with them, but then where to go? Gouda? Blue Cheese? Provolone?

Last thanksgiving I was pregnant and could not have soft cheeses and I craved it the whole holiday season. This year for thanksgiving I decided I am making a fall baked brie to ensure there is some there haha. Other than crackers and crusty bread, what do yall recommend to go with it? Topping, things to dip, pair with, anything (within an Aldi budget haha).

Made an absolutely lovely Paneer curry the other day (Pictured) and I was thinking about how delightful cooking cheeses are, hallomi too. How do we feel about them?

my boyfriend wants 2 pounds of french brie for his birthday next month. where would i acquire such a product?? please help me cheese lovers of the internet 🙏🙏

On vacation I bought a mature cheese in the Vallee du Munster. He smelled so strong that our apartment was fogged up by it. At the departure the opening of the windows was of no use. I’m very sorry for the people after us. But the Cheese was delicious.

(Sorry, no pics)

A couple of years ago I picked up a cheese from Gloucester Services on the M5 which was easily the sharpest cheese I'd ever had in my life. The kind of cheese that rips the lining from your mouth and leaves you a drooling mess. I thought at the time it was a cheddar but it had grey streaks of what I can only assume was mould running through it so maybe it wasn't, although it definitely felt and tasted like a cheddar.

I've been on the lookout for it ever since but have had no luck. Does anyone know what it might be?

What kind of cheese should I use?

Hi all! So I’m looking for Swiss and cheddar cheese that uses animal rennet, and doesn’t have cross contamination with other things!! Any recs! I have alot of food allergies so the animal rennet is the best for me! I’m allergic to soy, peanuts, all legumes, beans, spices, sesame, various oils! Thank you so much !

Today’s cheese that I cut is Gruyère. My personal fav and always have a special place is my heart.

This a tradition in part of Switzerland (Valais). At the beginning of chestnut season, people in the french-speaking southwest region of Switzerland make this dish called the "Brisolée".

We eat chestnuts with cold cuts, seasonal fruits, and drink white wine.

Give it a try! 🧀

Found available at the Costco I worked at, and am gonna try it now!

Less than $15 in total!

Very open to thoughts and suggestions to make it better :)

https://www.youtube.com/watch?v=jgsOiqB2FHU