Please come back to Canada, please, we miss you, it’ll be profitable this time, I swear

I guess I should be glad they didn’t charge me for carrots like last time lol? Also I said extra wet, but I guess wet will make do

I click ASAP because it says it will “be ready in ~6 minutes.” I know it will take a bit longer than that, but even when I select ASAP, it says the order will be ready 40 minutes from when I place the order. What’s the point in having ASAP?

Every night I struggle to fall asleep, tossing and turning crying at the thought of coming in for a 12 hour thursday shift. The nightmares are starting to get to me, I woke up crying and screaming in a cold sweat; my dream the epitome of fear and stress. I came into work and immediatly 300 boneless was on screen, then PM 150 trad, gluten free, all flats, and outside didn't say a thing. I immediatly woke up crying at 5am and started getting ready for my 12 hour shift. I'm buffalo wild wings slave, getting whipped on my back for only 15 an hour. I can't take it anymore

They were my favorite flavors they ever had.

I’m sure corporate doesn’t look, but I wanted to give KUDOs to the unit and Chrissy the Bartender in the Secaucus BDubz for not losing their issh or giving me some sort of sob story when I ordered Golden Fire today on my Traditional BOGO. This is the only location in North Jersey doing so! My hats off to you guys!

Any other store making you use tablets to take orders? Now we're being told 80% of the orders have to be through tablet. Anyone else?

I feel like when I go in you definitely get a significant amount more of fries for $4.75 I feel like I could get alot more at McDonald's or something lol.

Is it just me or do all Buffalo Wild Wings smell like the sewer has backed up? Oviedo, Fl., Loveland, CO., Longmont, CO., and Englewood, CO. Coincidence?

Has anyone else lost a taste for this one over the years? Used to be my go-to for YEARS, from the beginning 😆 the last couple years it was really mid to me. My husband gets boneless wings and they're usually undersauced where we go but the GP ones seem to always be OVER sauced I you can imagine that being possible. I always get traditional and they still seem over-sauced to me. And id NEVER complain about that with any of my other usual orders.. They're just so salty or something so off to me that I don't even order them anymore. Am I just getting old and have weird taste buds or has anyone else noticed this 😆

And if so, anyone know for how long?

It just came back like 4 months ago and now it’s not on the menu anymore? Why?

Hot bbq is not an option at my local bww
Is it a mix of 2 sauces ?

Is golden fire similar to Asian zing but spicier?

Hi all! I and my brother are watching the Eagles vs Commanders championship game tomorrow at BWW. If we expect our total bill to be $50 dollars what would be an adequate tip for our server? We plan to stay for the entire duration of the game from around 2pm to 6pm est. Thanks so much!

It’s been 6 years since I’ve worked at Bdubs and yes it’s been that long since I have eaten there as well. I’m pregnant and had a MASSIVE craving for their ultimate nachos, so we ordered last night. So sad to see buff Mac is gone :( it was one of my go to orders and I wanted it so bad.

At least the nachos hit the spot, and they still have street tacos. But wtf is the crema and no sour cream??? I loved the sour cream because it was very thick and would dip potato wedges in it. Ik. Who ever thought I would crave something from Bdubs after working there for a decade and eating there almost every day 😂

Has anyone found a source for the Sweet BBQ Sauce beyond the restaurant ($6/bottle) & Amazon ($14/bottle)?

I see some stores have other flavors but not Sweet BBQ.

Would be willing to travel towards the Twin Cities or something east from Western Wisconsin.

I purchased two bottles of garlic Parmesan sauce at my local supermarket. I’ve had this sauce before and loved it on grilled chicken and wings. The bottled sauce I bought the other day is incredibly spicy and I’m starting to think there was an error in manufacturing. I would say the level of spiciness is above Sriracha. It was almost inedible. It was so spicy. I reached out to Customer Service and I sent a direct message to their Instagram with no response. the sauce is not spicy if I remember correctly or am I crazy?

In the early 2000’s Buffalo Wild Wings had a different medium sauce then they do now. It was more tangy and creamy then the on they have currently. I know it’s a long shot but has anyone found a hot sauce that comes close to it or maybe a copy cat recipe?? Thanks!

Can order on the app why does this happen every day

I applied for the cashier position a few days ago and was wondering what the average shift hours are for cashiers. do they usually start at open, in the evening, or stay til close?

should i get the buffalo chicken salad with the wild or buffalo sauce?, or the mushroom swiss burger or traditional wings 12 doz?

Hello, friends! I'm someone who can't consume alcohol. I was considering, sometime, possibly having the cheese curds, as they look tasty. However, since other things seemed to be beer battered, I wanted to ask if they were, which would be a problem, but I got very confusing information from Google.

Do any of you guys know? Thank you for the help!

Hi!!! I have an interview coming up at BWW, I’ve worked multiple jobs in the restaurant industry before ( host, cashier, delivery driver) … and now applying for a server. I’m really hoping they’ll hire me without server experience but what are some questions I can expect to be asked ??? Asking because I like to plan my responses ahead of time. Thanks all!

For a 20 count boneless order, how much sauce should i be getting? When I first started eating bdubs 20+ years ago, my garlic parm wings would be practically white with sauce. Now, they’ve got a La Croix amount of sauce. Seriously, hint of hint of garlic parm. I shouldn’t have to order them extra wet.

Was there ever an item on the menu that resembled Burger Kings chicken fries? Around the 2009-2012 time frame.

Absolutely made my day! Thank you so much BWWs! Really helped my start my day lol

I'm starting as a Bartender × Server next week and had some shift questions. I know I can ask these at orientation but honestly the answers available online about shifts are a bit inconsistent and might serve better as a general question.

• How long is a normal shift as a server at your BWW? Is it different for bartenders?
• What exactly is a double shift at BWW?
  • I know it's two back-to-back shifts at most restaurants, but some BWW employees say it's about 8 hours (which makes sense if a shift is 4 hours normally, but I've seen 5- or 6-hour shifts cited so it's confusing)
• How many shifts do you work a week?
• How long are you expected to stay after closing?

So we have a common reference, since I've seen a couple "I leave at 3AM" comments, here's the hours of my local BWW:
- Sunday: 9:30 AM to 11 PM
- Monday thru Thursday: 11 AM to 11 PM
- Friday, Saturday: 11 AM to Midnight
- Last Call for Drinks: 30 minutes before close