/r/52weeksofcooking

Photograph via snooOG

Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results.

2024 Official Weekly Challenge List

Historical Threads of Interest

Challenge Rules:

  • Image Posts Only
    All posts must be a link to a picture, album, and/or video of something you prepared for the theme. Personal blog posts or similar are okay so long as they still contain said content. Recipes and/or descriptions are encouraged but not required.

  • Anything Goes
    We'd like you to actually cook a dish each week, but any edible creation (drinks, baked goods, garde-manger displays, etc.) will count. Don't worry too much about the specifics of each week's theme, interpretations are always welcome.

  • No rules trolling
    As per above, do not try to argue that someone else's submission "doesn't fit the theme", particularly if you're not a submitter yourself.

  • No "zero-effort" posts
    That being said, submissions must exhibit some amount of cooking ability. Submissions that involve little or no preparation on OP's part will be removed.

  • Post title format = "Week X: Theme - Dish Name".
    If you don't match this exactly, the bot will refuse your submission. This will be alleviated in the foreseeable future, but for now please just make the Robot Overlord happy.

  • Post Only Dishes Made For This Challenge
    All themes are posted approximately three weeks in advance, and you can prepare your dish at any point in that time frame. Using elements you prepared ahead of time is okay. (e.g. do not post a lemon meringue pie that you happened to have made in January if a Lemon theme comes up in August. But, if you happened to have made lemon preserves in January and still have a jar in your pantry, you are welcome to use that as a component in your dish.)

  • Jump In At Any Point
    You can join the challenge at any point in the year. There's no inherent competition here, all participants are working for their own culinary edification.

  • Three-Week Time Limit
    Don't post anything older than 3 weeks from the current week - the idea of the challenge is to make time to cook weekly. (e.g if the current week in the sub is week 36, the oldest you can post is week 33)

  • Please Downvote Responsibly
    Everyone is cooking at a different level here. What might look like a basic dish to you could be the poster's crowning culinary achievement. Please don't downvote someone's legitimate efforts.

  • Our Robot Overlord Is Cold And Unforgiving
    It operates exactly to its programming, but the rest of the mods have the soft hearts of humans. Feel free to message the moderators in any instances where you feel you deserve leeway for flair counts, post removals, etc. Please be sure to include a link to the thread(s) in question.

52 Weeks of Cooking Flair System

  • 5 Consecutive Weeks
  • 10 Total Weeks
  • 15 Consecutive Weeks
  • 20 Total Weeks
  • 25 Consecutive Weeks
  • 30 Total Weeks
  • 35 Consecutive Weeks
  • 40 Total Weeks
  • 45 Consecutive Weeks
  • 50 Total Weeks
  • 52 Consecutive Weeks
  • 60 Total Weeks
  • 70 Consecutive Weeks
  • 80 Total Weeks
  • 90 Consecutive Weeks
  • 100 Total Weeks
  • 104 Consecutive Weeks
  • 115 Total Weeks
  • 130 Consecutive Weeks
  • 145 Total Weeks
  • 156 Consecutive Weeks
  • 182 Total Weeks
  • 208 Consecutive Weeks
  • 234 Total Weeks
  • 260 Consecutive Weeks
  • 2016 MetaTheme Completion - "MT '16"
  • 2017 MetaTheme Completion - "MT '17"
  • 2018 MetaTheme Completion - "MT '18"
  • (etcetera)

"Consecutive" means each dish was submitted during the corresponding week, not in the three-week grace period afterwards. In other words, to receive a consecutive flair for X-weeks, you must have an unbroken streak of posts, submitted during the corresponding week, totaling X-weeks.

At this time, please message the moderators to request flair.

Submit your dish

/r/52weeksofcooking

118,212 Subscribers

2

Week 44: Haitian - Soup Joumou

1 Comment
2024/10/31
18:43 UTC

9

Week 44: Haitian - Soup Joumou

1 Comment
2024/10/31
15:51 UTC

35

Week 44: Haitian - Akasan

2 Comments
2024/10/31
15:31 UTC

7

Week 44: Haitian - Poul Ak Nwa and Fried Plantains

0 Comments
2024/10/31
13:05 UTC

14

Week 44: Haitian - Epis Braised Beef

0 Comments
2024/10/31
12:07 UTC

7

Week 41: Southern Africa - Braaibroodjie (meta: homegrown)

4 Comments
2024/10/31
01:44 UTC

24

Week 40: Fungi - Gorgonzola, Caramelized Onion, Walnut, and Thyme Tart (meta: homegrown)

Puff pastry topped with gorgonzola (for fungi), caramelized onion, walnut, and homegrown thyme + drizzle of hot honey

0 Comments
2024/10/31
01:41 UTC

14

Week 41: Southern Africa- Broiled Peri Peri Chicken

1 Comment
2024/10/31
00:38 UTC

7

Week 44: Haitian - Haitian Spaghetti

1 Comment
2024/10/31
00:05 UTC

16

Week 43: Curry - Sweet Potato Kale Curry

1 Comment
2024/10/30
23:46 UTC

24

Week 44: Haitian - Haitian-Style Spaghetti (with extra epis)

0 Comments
2024/10/30
23:34 UTC

37

Week 44: Haitian - Poul Nan Sos

3 Comments
2024/10/30
19:58 UTC

82

Week 44: Haitian - Pork Griot, Banann Peze, Sòs Pwa, and Pikliz

5 Comments
2024/10/30
16:50 UTC

27

Week 44: Haitian - Epis braised short ribs with Mayi moulen and pikliz

The short rib recipe is from the NYT cooking website and is fantastic. I referenced several recipes for the mayi moulen and pikliz. I got a lot of good information from https://loveforhaitianfood.com/recipe/mayi-moulen-cornmeal-polenta/?v=0b3b97fa6688

I cooked the cornmeal in 1 part coconut milk to 3 parts water which gave it a nice creaminess without butter.

0 Comments
2024/10/30
15:52 UTC

21

Week 44: Haitian- Diri Al Pwa and Lalo (Meta: Food Bank)

Food Bank ingredients used: Rice, tomato sauce, kidney beans, onion, pepper, collard greens, Swiss chard

1 Comment
2024/10/30
13:13 UTC

80

Week 44: Haitian - Manba Ice Cream with Tablet Pistache

3 Comments
2024/10/30
12:46 UTC

21

Week 44: Haitian - Poulet en Sauce

1 Comment
2024/10/30
12:26 UTC

26

Week 43: Curry - Chana Saag

8 Comments
2024/10/30
12:21 UTC

19

Week 44: Haitian- Diri Ak Pwa

0 Comments
2024/10/30
09:15 UTC

16

Week 43: Curry - Chicken Tikka Masala

0 Comments
2024/10/30
08:41 UTC

47

Week 44: Haitian. Meta: Vegetarian. Sos pwa nwa with mayi moulin.

This one is going in the rotation. It’s easy, wholesome, and comforting without being dull.

2 Comments
2024/10/30
03:18 UTC

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